culinary-1

È tutta questione d'imparare a preparare del buon cibo

Non si deve essere chef per creare piatti eccezionali e deliziosi, poiché tutti possono acquisire qualche competenza culinaria da cuochi che hanno esperienza in cucina sotto tutti i punti di vista e che sono in grado di preparare centinaia di piatti al giorno.

culinary-3

Impara ricette da ogni angolo del mondo

Impara da master chef esperti attraverso metodi la cui efficacia è stata verificata nel tempo. Avrai modo di seguire le istruzioni mettendole in pratica sul campo,  passo dopo passo,  e ti verranno mostrati tutti i facili passaggi da eseguire per preparare piatti sani e gustosi.

culinary-2

Un'esperienza per tutta la famiglia

Un'esperienza per tutta la famiglia. I nostri corsi sono progettati tanto per adulti quanto per bambini. Offriamo diversi livelli e pacchetti, personalizzati secondo i bisogni di ciascuno.

Vieni a cucinare con noi

Prenota le lezioni di cucina/ i corsi elencati di seguito online, presso la nostra reception oppure telefonicamente al 514-955-8370

I nostri prezzi (tasse escluse): •CAD 75$ per corso (adulti) •CAD $35 per corso (bambini) • Pacchetto 4 corsi per CAD $250 • Pacchetto 10 corsi per CAD $500

01

JAN

Lotcha Chicken & Papaya Salad

Asian Cooking Series

6:30-9pm
Chef Eric

75$

Taxes inc.

04

JAN

Lotcha Chicken & Papaya Salad

Asian Cooking Series

6:30-9pm
Chef Eric

75$

Taxes inc.

01

JAN

Lotcha Chicken & Papaya Salad

Asian Cooking Series

6:30-9pm
Chef Eric

75$

Taxes inc.

04

JAN

Lotcha Chicken & Papaya Salad

Asian Cooking Series

6:30-9pm
Chef Eric

75$

Taxes inc.

I nostri chef

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    Alex Brown

    Alex has been professionally cooking at hotels and restaurants in and around the Montreal area for the last 9 years.

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    Ali Hassan

    Is chef/owner of the Bland Is Boring Co., a cooking instructor, an actor, and a stand-up comic! Ali’s specialty is Indian cuisine and he also loves to create a fusion of Indian and other delicious global cuisines.

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    Danny Monaco

    Danny is a private chef, caterer and pizza aficionado for the last 10 years. A student of his mom's and nonna's homemade cooking courses in Italy.

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    Dino Cordelione

    Dino hails from the culinary capital that is Montreal; he has been working his magic in the kitchen for over 25 years.

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    Gennadi Faustin

    Is a self-made success story, who learned to cook in his mother's kitchen. Gennadi is the President/Founder of C`est Si Bon Catering and previously worked at Kiano Restaurant.

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    Giuseppe Sacchetti

    Giuseppe studied culinary arts at L’Institut de tourisme et d’hôtellerie du Quebec and is currently the executive chef of Venti in Old Montreal.

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    Guido

    Montreal-born actor and comedian, Guido loves hand tossing pizza and has one of the best Pizza's in Montreal at Sapori di Napoli.  His Pizza was voted one of the best from Montreal Eater.

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    John Perrotta

    Founder and owner of pastery shop Gourmandise Dopo Cena. John studied at Montreal’s Institute of Hotel and Tourism of Quebec and at l'Ecole Gastronomique- Bellouet Conseil in Paris, France.

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    Marcella De Vincenzo

    Marcella loves food. Her keen insight and passion stem from the many hours she spent in the kitchen with her grandmother.

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    Mehdi El-Mawla

    Originally from Lebanon Mehdi completed culinary school in 2005 with a concentration in Lebanese Cuisine and Pastry Making. His specialty is Lebanese Cuisine with a sweet talent for desserts.

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    Michael Jaramillo

    Originally from Peru, Michael has true passion for cooking. He has worked with renowned Latin American chefs; Mario Navarrete and Antonio Park.

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    Nevio Grillo

    An Exclusive Chef with Cook and Date, Nevio strives to get the most out of each ingredient used, to make each dish delicious in their own right.

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