culinary-1

It's all about learning to prepare good food!

You don't have to be a chef to create terrific, yummy meals, but we can all learn some culinary wisdom from the chefs that have the experience in all aspects of the kitchen and who can prepare hundreds of meals in a single day.

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Learn recipes from all corners of the world

Learn from an experienced master chef with time proven methods.You will follow with hands-on step-by-step instructions and will be shown all of the easy-to-follow steps to make healthy and tasty meals.

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An experience for the entire family

An experience for the entire family. Our courses are designed for adults and children as well. We have different levels and packages tailored to everyone's needs.

Come cook with us

Come cook with us

Book cooking classes / courses listed below online, at our reception desk or by telephone at: 514-955-8370

Our prices (before taxes): •CAD $75 per class (adults) •CAD $35 per class (kids) • Package 4 classes x CAD $250 • Package 10 classes x CAD $500

01

JAN

Lotcha Chicken & Papaya Salad

Asian Cooking Series

6:30-9pm
Chef Eric

75$

Taxes inc.

04

JAN

Lotcha Chicken & Papaya Salad

Asian Cooking Series

6:30-9pm
Chef Eric

75$

Taxes inc.

01

JAN

Lotcha Chicken & Papaya Salad

Asian Cooking Series

6:30-9pm
Chef Eric

75$

Taxes inc.

04

JAN

Lotcha Chicken & Papaya Salad

Asian Cooking Series

6:30-9pm
Chef Eric

75$

Taxes inc.

Our teaching chefs

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    Alex Brown

    Alex has been professionally cooking at hotels and restaurants in and around the Montreal area for the last 9 years.

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    Ali Hassan

    Is chef/owner of the Bland Is Boring Co., a cooking instructor, an actor, and a stand-up comic! Ali’s specialty is Indian cuisine and he also loves to create a fusion of Indian and other delicious global cuisines.

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    Danny Monaco

    Danny is a private chef, caterer and pizza aficionado for the last 10 years. A student of his mom's and nonna's homemade cooking courses in Italy.

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    Dino Cordelione

    Dino hails from the culinary capital that is Montreal; he has been working his magic in the kitchen for over 25 years.

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    Gennadi Faustin

    Is a self-made success story, who learned to cook in his mother's kitchen. Gennadi is the President/Founder of C`est Si Bon Catering and previously worked at Kiano Restaurant.

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    Giuseppe Sacchetti

    Giuseppe studied culinary arts at L’Institut de tourisme et d’hôtellerie du Quebec and is currently the executive chef of Venti in Old Montreal.

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    Guido

    Montreal-born actor and comedian, Guido loves hand tossing pizza and has one of the best Pizza's in Montreal at Sapori di Napoli.  His Pizza was voted one of the best from Montreal Eater.

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    John Perrotta

    Founder and owner of pastery shop Gourmandise Dopo Cena. John studied at Montreal’s Institute of Hotel and Tourism of Quebec and at l'Ecole Gastronomique- Bellouet Conseil in Paris, France.

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    Marcella De Vincenzo

    Marcella loves food. Her keen insight and passion stem from the many hours she spent in the kitchen with her grandmother.

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    Mehdi El-Mawla

    Originally from Lebanon Mehdi completed culinary school in 2005 with a concentration in Lebanese Cuisine and Pastry Making. His specialty is Lebanese Cuisine with a sweet talent for desserts.

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    Michael Jaramillo

    Originally from Peru, Michael has true passion for cooking. He has worked with renowned Latin American chefs; Mario Navarrete and Antonio Park.

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    Nevio Grillo

    An Exclusive Chef with Cook and Date, Nevio strives to get the most out of each ingredient used, to make each dish delicious in their own right.

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